An Insider’s Guide To The Best Ice Cream In Bondi

Bondi, one of Australia’s most iconic beaches, is not only famous for its golden sands and surf waves but also for its vibrant food scene, particularly its ice cream offerings. Among the many options, three standout establishments are must-visits for any ice cream enthusiast: Messina Gelato, Anita, and Mapo. Each brings a unique flavor to the table, quite literally, making Bondi a go-to destination for those looking to satisfy their sweet tooth.

Messina Gelato

Messina Gelato is a household name in Australia, and its Bondi outpost lives up to the hype. With over 40 unique flavors made from scratch, including both classic and innovative concoctions, Messina sets the bar high. What makes Messina stand out is their commitment to quality and creativity. Ingredients are meticulously sourced, with some even coming from their own dairy farm. Seasonal specials are a regular treat, often inspired by local produce or global flavors, ensuring there’s always something new to try. Don’t miss their signature flavors like Salted Caramel and White Chocolate or the daring Durian. The vibe at Messina is always buzzing, reflecting the energy of Bondi itself.

Anita

Anita is a gem that originated from a small kitchen in Israel and has since captured the hearts of ice cream lovers worldwide. Their Bondi location is a testament to their global appeal, offering over 150 flavors of gelato, yogurt, and sorbet, all churned fresh daily. Anita’s philosophy is about blending traditional methods with modern twists, resulting in creamy, rich, and smooth textures. Their menu features a range of organic, sugar-free, and vegan options, catering to every palate and dietary preference. Favorites include Cookie Man, a dream for anyone with a sweet tooth, and their vegan Chocolate Sorbet, proving that indulgence can be guilt-free. The cozy and inviting ambiance at Anita makes it a perfect spot for an after-dinner treat or a mid-day pick-me-up.

Mapo

Mapo is a relatively new contender in the Bondi ice cream scene but has quickly established itself as a destination for artisanal gelato. Focused on natural ingredients and authentic Italian techniques, Mapo offers a selection of gelato that is as delicious as it is sustainable. Their flavors are a mix of classic Italian and contemporary Australian, with an emphasis on purity and taste. Highlights include their Pistachio, sourced from Bronte, Sicily, and their unique take on Australian classics like Lamington. Mapo’s minimalist, eco-friendly shop reflects their philosophy of simplicity and quality, making it a tranquil escape from the bustling Bondi Beach.

Bondi’s ice cream scene is as diverse and vibrant as its community, with Messina Gelato, Anita, and Mapo leading the charge. Each offers something different, from Messina’s innovative creations and Anita’s rich, organic options to Mapo’s artisanal, eco-conscious approach. A trip to Bondi is incomplete without sampling the frozen delights these establishments have to offer. Whether you’re in the mood for a classic gelato, a vegan sorbet, or an adventurous flavor you’ve never heard of, Bondi’s best ice cream spots are sure to delight your senses and cool you down after a day in the sun.